Here’s a breakdown of the tasks typically performed by a technician during hob installation:

  1. Initial Assessment:

    • Inspect the area where the hob will be installed.
    • Verify the kitchen layout and ensure there’s enough space for proper installation.
    • Check if the gas or electric supply is ready and accessible for the hob.

  2. Preparation of the Site:

    • Disconnect the power or gas supply if the hob is being installed for the first time or replacing an old unit.
    • Ensure proper ventilation and safety measures are in place.
    • Clean and clear the installation area.

  3. Gas or Electric Connection:

    • Gas hob installation:
      • Confirm the gas supply is available and safe.
      • Connect the hob to the gas line, ensuring no leaks with a gas leak detector.
      • Check the pressure and functionality of the gas flow.
    • Electric hob installation:
      • Ensure the electrical outlet is compatible with the hob’s power requirements.
      • Connect the hob to the power supply, using proper wiring and secure connections.

  4. Physical Installation of the Hob:

    • Place the hob into the designated space, ensuring it’s level and stable.
    • Secure the hob in place using mounting brackets or screws as necessary.
    • Ensure the hob is seated properly and doesn’t move.

  5. Testing and Calibration:

    • Turn on the hob and check all burners or zones for functionality.
    • Test the ignition system (gas hobs) or heating elements (electric hobs).
    • Check the hob’s power settings to ensure they are operating at full capacity.
    • If it’s a gas hob, verify flame adjustment and stability.

  6. Safety Checks:

    • Check for any gas leaks around the connections using soapy water or a gas leak detector.
    • Ensure all electrical wiring is insulated and that the circuit is safe.
    • Make sure that the installation complies with local codes and regulations.

  7. Final Adjustments:

    • If required, adjust the knobs or settings to ensure they function smoothly.
    • Test all safety features (such as flame failure devices on gas hobs or overheat protection on electric hobs).
    • Check the appliance manual to ensure all features are functioning as described.

  8. Clean-Up:

    • Clean the installation area of any debris, dust, or packaging materials.
    • Wipe down the hob to ensure it is clean and presentable.

  9. User Instruction and Handover:

    • Provide the user with basic operation instructions for the hob.
    • Explain safety precautions, such as proper cleaning, maintenance, and usage.
    • Ensure the customer is aware of the warranty and service information.

  10. Final Inspection:

  • Conduct a final inspection to ensure the installation is correct and everything is working smoothly.
  • Confirm that the customer is satisfied with the installation and functionality of the hob.

If you're installing a specific type of hob (e.g., induction, gas, or electric), there might be additional or slightly different tasks, but these are the general steps most technicians would follow.